Small Plates

Small Plate Option of our Market

Chef’s Day-Boat Seafood Offering

same preparation as our entrée, just about half the size

Cha Bella International Cheese Selection

For Two 15 For Four 21

daily selection of handcrafted cheeses from around
the globe, served with chef’s accompaniments

Seared North Carolina Scallops 11

melted leeks, topped with Provencal sauce

 

Soup

Spring Onion and Leek Soup 10

garlic croutons, and chive oil

Kobe Beef Short Ribs and Gnocchi 13

with preserved sundried tomato and herbs

All Natural Beef Tenderloin Carpaccio 12

buttery texture with tricolor autumn greens,
lemon, parmesan & horseradish cream

Traditional, Thin Crust Flatbread 9

Classic, with fresh basil, house-made
fresh mozzarella, arugula & marinated tomato
add Prosciutto di Parma 4

Sautéed Local Shrimp & Butter Poached King Crab 16

tarragon cream sauce, sautéed spinach and creamy grits

From the Organic Garden

The Cha Bella House Veggie & Greens Salad 7

a selection of the seasons freshest lettuces,
veggies & herbs gently prepared & presented

The Baby Arugula Salad 7

with spiced pecans, fresh raspberries,
a crumble of Italian gorgonzola cheese & a fresh raspberry vinaigrette

Grilled, Organic Local Harvest Eggplant & 

Oven Warmed Plum Tomatoes with Farm Fresh Sweet Basil  7

Gently marinated and topped with pan fried
“Sweet grass Dairy” goat cheese cake
Thomasville, Ga. award winning, artisinal cheese producer

Caesar 6

organic romaine & foccacia croutons

 

Fresh Pastas & Risotto

Frutta di Mare 35

absolutely the freshest seafood: Maine lobster, Georgia white shrimp & cold water mussels sautéed with a fresh lobster stock & marinara sauce tossed in fresh linguini, topped with a fried calamari garnish

Seasonal Veggie Primavera 17

a collection of what our farmers are producing,
served sautéed with vegetable broth, fresh herbs, parmesan

 

Entrees

All Natural Flat-Iron Steak 26

with red pepper hollandaise

Kobe Beef Short Ribs & 32

Creamed Spinach Ravioli

braised and fork tender, served in a tomato water

Today’s Fish Market Special Market

Local Black Grouper Gently Seared with a 

Farm Pea, Sweet corn and Lump Crab Succotash 27

our local all-star fish takes center-stage &
is finished with a lemon, dry white wine pan sauce

All Natural Filet of Beef 33

8 oz. tenderloin, pan-Seared & accompanied with mushroom demi-glace
add foie gras 15

Wild Porcini Mushroom Pappardelle 25

caramelized mushroom garnish, endive, imported fontina,
and shaved black truffles

Georgia White Shrimp Risotto 27

the planet’s most perfect shrimp (harvested from our backyard) gently pan tossed with asparagus & a light lemon chardonnay & tarragon pan sauce

Double Bone-in Niman Ranch Pork Chop 29

pan seared with creamy parmesan grits, wilted mustard greens,
sugar cane gastrique

Extras: Risotto, Farm Fresh Vegetables, Chef’s Potato 5

 

*consuming raw or undercooked foods such as meat, poultry, fish,
shellfish, and eggs, may increase your risk of food borne illness.